Why Britain needs small abattoirs

The UK's network of small abattoirs is near collapse, and as our new report reveals, this could have serious consequences for local, sustainable meat production

Small abattoirs in local communities: One farmer's perspective 

Julie Baber, a small farmer in Somerset, tells of her experience using a local traditional abattoir and the essential role it plays for her business and local community

A is for Abattoir: A forgotten step in sustainable meat production

Meat is centre table in food debates, from public health to global resources, but where our meat comes from – the slaughterhouse – rarely finds its way into the discussion. Tessa Tricks finds out more